12:14 PM
2011 ROAD TRIP
"UNDER THE SUN"
HOMEMADE APRICOT JAM
SYRIAN RECIPE
2 Kilos Ripe Apricots
1 Kilo Sugar
2 TableSpoons Lemon Juice
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STEP 1
Wash - Dry Well - Remove Seed - Cut In Half
STEP 2
Put apricots in big pot. Pour all the sugar and cover with very light kitchen towel.
Leave overnight.
STEP 3.
Next day the sugar will be melted into syrup. Stir gently on medium heat to prevent sticking. Stir bring to a boil. Keep stirring. Once the apricots begin to soften like the photo on the right remove them into a strainer . Pour back the syrup into the pot.
STEP 4.
Now add two tablespoons of lemon juice. Keep stirring. Remove any excess...
